Like your sundaes with Pin-worthy sprinkles? Each month, pastry chef Rebecca Zuckerman designs an ice cream dish that’s made for social media bragging. Read more.
Sometimes, you really just need a banana split. This version has vanilla-bean, chocolate & coffee ice cream, salted caramel sauce, hot fudge & brownies. You may want to order a few spoons for this. Read more.
The restaurant at the Langham serves seasonal ice cream treats--and you’re lucky it’s June. The Spring Verrine has blackberry sorbet & lemon-black-pepper ice cream; topped with toasted meringue. Read more.
The treats come in coffee-toffee, peppermint, vanilla-Oreo, and chocolate-chocolate chip, rolled in toppings like pecans and peppermint candies and sandwiched with Oreo cookies. Read more.
Here’s a new twist on an ice-cream sandwich that’s one part Italian, three parts awesome. The West Loop restaurant serves sweet-corn-caramel gelato between two, deep-fried churro waffles. Read more.
Here’s a throwback to childhood--but this one’s served at a place that serves booze. The house-made ice-cream dish has vanilla-bean semifreddo and dark chocolate wrapped up in cashews. Read more.
Inspired by the flavors of New Orleans, this creamy treat has Tahitian vanilla, milk ice cream and whiskey-orange foam. And when it shows up at your tableside, it appears to be smoking. We’re sold. Read more.
This frozen concoction deserves a spot on this list--blueberry sorbet topped with rhubarb shaved ice, tapioca pearls and a condensed-milk-caramel sauce--yeah, this one makes the cut. Read more.
