I went to Copper for dinner and had the most amazing experience under a starry, romantic night. Had the crispy pork belly and gindara which was the best ever I have tasted in any restaurant!
had dinner here - limited choices but everything I had - the mussels, the chicken escabeche, the pork ribs - were just so good.
It's a hidden gem in the middle of rice fields, just 15 minutes of walk from the center of Ubud. Prices are a bit higher but the view is totally worth it!
