Moving truck that sells pizza. The guys are preparing thin, Neapolitan-style slices ($4 each, $20 for an entire pie). They roll their own dough, make their own sauce & bake their pies in the truck. Read more.
Every week the lobster meat for this food truck is driven down from Maine by its owners to ensure its freshness, a crucial factor in making a superior roll. Enojy! Read more.
Jeez, the CapMac was delicious. Definitely held its rep as one of the best food trucks in the District!
