Do the tasting menu. The drinks are great but service is lacking.
We loved the pizza truck, and now we love Del Popolo's brick-and-mortar restaurant in SF. The expanded menu, now offering beer and wine, is proving to be the new hotspot in Nob Hill. Read more.
Arnold Erik Wong, Phil West and barman Carlos Yturria have delivered a classy, day-to-night bar (it opens at 3 p.m.) with upscale snacks, like caviar and oysters. Read more.
