Traditional Oaxacan bites, all reasonably-priced, served in simple Mexican digs. [Eater 38 Member] Read more.
This small, smartly designed eatery is described by management as a "modern pastaria," serving creative, seasonal Cali-Italian plates alongside boutique wine and craft beer. [Eater 38 Member]
Expect a mixed batch of old and new seafood dishes, alongside a thoughtful list of intoxicants. Early standouts are the Thai Shellfish Coconut Soup, Albacore Tartare, and Loup de Mer.
It didn't take long for this boho-chic new eatery to blow up. Open for breakfast, brunch, lunch and dinner, Goldie's on West Third is the place to be for seasonal, inspired plates by chef Thomas Lim.
Asparagus adds some textural crush to the dish while meyer lemon brightens up the rich flavors a bit at this Glendale steakhouse by Michael Mina. Read more.
