One of the antipasti available on Delfina’s Italian trattoria menu, freshly grilled Monterey Bay calamari are right at home on a bed of warm, white bean salad. Read more.
At Isa, luscious yellowfin tuna is seasoned with spicy Sriracha and finished with toasted sesame, seaweed, avocado and nori (edible seaweed). Read more.
Fresh seafood is the name of the game at Bar Crudo, which dishes out an array that includes platters of bi-coastal oysters, prawns, crab, lobster and mussels, as well as crudo samplers. Read more.
Beautifully presented in classic Edomae style, sushi at Maruya is incredibly fresh, brushed with a modest amount of soy sauce, and offered as a chef’s choice tasting menu or a la carte. Read more.
A bustling Peruvian eatery, Mochica serves up several tasty ceviche combinations including mixed seafood with mussels, clams and shrimp tossed in lime juice, and ahi tuna with toasted nori. Read more.
The delectable, grilled Spanish octopus at Sandinavian-inspired Pläj is prepared with scallion, butter lettuce and chili garlic oil. Read more.
Ichi Sushi + Ni Bar offers seasonal, assorted sashimi to pair with a variety of rolls, skewers, salads and hot entrees. Read more.
Pair a couple of Baja Fish Tacos with a Pinche Picante Margarita with jalapeño-infused tequila, Aperol (an Italian aperitif), fresh lime, agave and Hellfire Shrub bitters at Hecho. Read more.
Wako seamlessly melds Japanese and California flavors, combining local seafood and produce in its omakase nigiri, which includes 12 pieces of nigiri (raw fish over rice) and other fresh small plates. Read more.
