Really great degustation menu without the enormous price tag. Great service and atmosphere too. Read more.
The home-made potato gnocchi with a Napolitana sauce, spinach and Gorgonzola cream, and roasted tomatoes, garnished with a parmesan cheese crust is a stand out dish that has been on the menu for years
You can't beat the sizzling Japanese tofu with sautéed chicken and salted fish.
Char Char Bull is serious about steaks, with around six different cuts to choose from, but you can't go past the Surf & Turf option if you want it all!
Be sure to arrive a little early to sample Heafod Glen Winery’s current vintages at their cellar door, right next to Chesters restaurant. Read more.
The crème brûlee is an outstanding favourite, or try the strawberries and cream pannacotta to end the feast. Either way you won't be disappointed.
Set some time aside to go to the Millbrook tasting room, where a range of award-winning wines are available for tasting or purchase. Tasting room open Wednesday to Sunday 10am to 5pm Read more.
Indulge in a glass of bubbles and their signature tasting plate -- crumbed soft shell crab, tiger prawns, ceviche of salmon and natural oysters. Yum! Read more.
The menu features favourites such as pressed pork belly and crackling served with Fremantle scallops, roasted duck breast in Grand Marnier sauce, or stir-fried spanner crab omelette. Delicious! Read more.
The Ishiyaki Stonegrill is highly recommended—meals served on a flat volcanic rock heated to 400°C, so the food cooks naturally in its own juices. Read more.
Being so close to the water it is hard to resist the spectacular seafood selection. Try the fresh mussels, pan-seared scallops or lemon pepper baby squid salad.
