"I love the sampler plate with pork, chicken, shrimp, and vegetable dumplings. Dan dan noodles and dry-stirred beef are also faves." - Chef Brian Luscher Read more.
"I enjoy the small pork dumplings; you pop them in your mouth and the broth bursts out of the dumpling. There’s nothing like them, and they are prepared correctly here." - Chef Teiichi Sakurai Read more.
Standout appetizers include the mussels as well as some cheesy meatballs that would make the Swedish blush. These elements only accentuate the speakeasy ambience. Read more.