Ethiopian cuisine, which means the injera bread are your utensils. Bit pricy (very easy to break $100), but well worth it. Take a date, order the honey wine, and feed each other for a romantic eve.
It's quick, it's easy, it's Greek! If you find yourself near Campus Corner in Norman, go in and order yourself a gyros plate for some amazing Greek food. Order extra pita and have yourself a beer.
Their in-house brews come in sizes that will shock and amaze you. Be prepared for European-style seating, where you may find yourself seated with strangers. Try the jagerschnitzel if you hate kraut.
Also on Campus Corner, right across from the Greek House. An unassuming little Vietnamese place, with excellent boba, pho, and noodle dishes. Don't try the onion boba.
Near Campus Corner again, this one serves a great variety of beers, including a personal favorite, Spaten Optimator. Usually very jam-packed and loud, but an interesting menu with Albanian accents.
Sit at the sushi bar or fire it up at the hibachi grill for some fairly unauthentic, but still incredibly delicious, Japanese food. Another semi-pricy place, but great fun to be had at the hibachi.
The best Chinese buffet I've yet seen in Oklahoma so far, they have a pleasant aesthetic, a wide selection of better-than-average items, and a Mongolian barbeque section for the choosy among us.
Perhaps not the best Thai food in Oklahoma, but it's very good, and they don't mess around with their spice when you ask for it. The restaurant is clean and pleasing, with plenty of space.
Korean food is unique in that you can get some fermented dishes, such as kimchi. Not for the weak of palate. Potent food, not unlike Indian. Try seafood, and don't ignore the banchan (side dishes).
Don't know what to order at that Indian restaurant? Smell of curry and onion driving you crazy? It shouldn't, it's a rich, earthy aroma. A buffet, with a new location in Moore, for the Indian in you.
They have a Venezuelan menu, so you can try something a little further south of the border (and perhaps approach a more authentic Mexican experience on the way). I suggest Venezuelan seafood.
