The Hawaii Pie-O. Extraordinary balance and restraint makes for a pizza that’s as classy as it is delicious. Read more.
"Scottish Modern" cuisine - the menu apparently changes on a weekly basis. I had an amazingly delectable Barbary Duck in RedCurrant sauce off the specials board. Highly recommend.
When I think about the sacrifices made by past generations, I'm so very grateful that they were able to create a world where The Whiskey Ward exists
Breakfast hours: the toast is freshly made; go for wheat. Non-breakfast hours: their milkshakes are fab.
Great meal - highly recommend the Spinach Ravioli ... filled with Spinach, Pine Nuts, Raisins and served with a Butter, Sage + Saffron sauce. Also - cinnamon apple pie can't be beat.
The oysters are amazing. Be sure to go for the whole dozen and get the basil gimlet. I recommend going for a tapas tasting here. The mains are too big--and appetizers pack a punch.
