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Riverfront Times: Tapas run the gamut from bona fide Iberian cuisine (fried Manchego cheese) to improvisational offerings such as fried chili-rubbed chicken wings and smoked Gouda grits. http://bit.ly/11Kr7O8
Riverfront Times: For the hop heads among us, the Double Engine IPA has a nice bite and packs a punch, and the menu features a huge list of appetizers, pizzas and burgers. http://bit.ly/11Kr7O8
Riverfront Times: Try the Avila stew with scallops, salmon, lobster and an Angus beef tenderloin medallion served with a red-wine reduction sauce. http://bit.ly/136XOvx
Riverfront Times: Enjoy wings, T-ravs and nachos along with salads, burgers, wraps, sandwiches, pizza and steak! A special dish is the delicious fish tacos meant to be enjoyed with Sol beer. http://bit.ly/136XOvx
Riverfront Times: PJ's Tavern is a family-oriented bar and grill, with walls decorated with brightly colored lettermen jackets from St. Louis high schools and other local sports memorabilia. http://bit.ly/14VMuQP
Riverfront Times: Amigos is famous for its mixed-and shaken-to-order margaritas! The blend of Hornitos Plata tequila, Cointreau, lime juice and agave nectar is a dangerously delicious combination. http://bit.ly/14VMuQP
Riverfront Times: Spencer's make a heck of a breakfast -- pancakes & omelets along with other traditional breakfast favorites.Moving into the day, you can find a variety of sandwiches and burgers. http://bit.ly/1cj8DJp
Riverfront Times: Nestled in the back corner of the tightly packed shop is a wall of apothecary jars filled with loose teas from around the world: black, oolong, Darjeeling, gunpowder and Assam. http://bit.ly/1cj8DJp