1. Ñaño Ecuadorian Kitchen
2. Havana Social
Andrew Dinsmore: Friggin' outstanding. Fabulous food and staff. Love it. Worth the walk from the Eastside.
3. Ippudo Westside
Laura Chin: Grapefruit hai cocktail is the bomb. And I don't even like grapefruit.
4. Pio Pio
5. Izakaya MEW
Danielle Williams: $12 sashimi platter with 5 different types of sashimi and 2 pieces of each type! Also, the nabeyaki udon was perfect.
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