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Place Fontainasplein 8, Brussel, Brussel-Hoofdstad
Beer Bar · Stalingrad · 266 tips and reviews
Robin Bertels: Without a doubt the best craft beer pub in Brussels. Knowledgeable staff, around 40 beers on tap and regularly changing guest beers. Beers are served with a small bowl of malted barley.
Laurens van de Wiel: Be sure to get one of the many craft beers they have here available. With 100+ different beers available this is the best place in Ypres for everyone into beer.
Rotterdamstraat 105 (Muizenstraat), Antwerpen, Provincie Antwerpen
Beer Bar · Antwerp · 25 tips and reviews
Robin Bertels: Located outside of Antwerp's busy tourist area but not too far from Central Station. The amazing beer selection, including lots of non-Belgian beers, is definitely worth a detour!
Spijker 79 (Bremakker), Essen, Provincie Antwerpen
Beer Store · 8 tips and reviews
Robin Bertels: Ruime voorraad bieren van de betere buitenlandse brouwerijen: Mikkeller, To Ol, Evil Twin, Siren Craft, Brewdog, Brewfist, Elav, Naparbier, Flying Dog, De Molen, Emelisse, Het Uiltje, ...
Robin Bertels: Love craft beers from Mikkeller, To Øl, Nøgne Ø, De Molen, Brewdog or Amager? Don't look any further, this is your place! Of course, they have a large selection of Belgian beers as well.
Robin Bertels: According to RateBeer.com this is one of the "Top Places to have a Beer in the World". The taproom is open only 4 hours a month (every first Saturday of the month). Go and taste or buy Alvinne beers!
(Cantillon - Brouwerij en Brussels Museum van de Geuze)
Rue Gheudestraat 56 (Rue Brogniez), Anderlecht, Brussel-Hoofdstad
Brewery · 81 tips and reviews
Robin Bertels: Cantillon has 7 beers listed in Ratebeer's Best of Sour Beers Top 15, Lou Pepe Pure Kriek was voted one of the World's Best Beers and Cuvée Florian one of the World's Top New Beer Releases [2014]
Robin Bertels: Voted one of the top 100 brewers in the world and the best Belgian brewer by Ratebeer. The Pannepot series beers and Black Albert are voted amongst the 100 best beers worldwide [2014]
Robin Bertels: Het lijkt alsof de tijd hier even is blijven stilstaan aan het einde van vorige eeuw. Maar dat Vlaams stoofvlees met oude geuze! Zou je elke dag kunnen eten!
Robin Bertels: Door Ratebeer.com uitgeroepen tot beste bierrestaurant ter wereld / Voted best beer restaurant in the world by Ratebeer.com users [2014]
Ryan Tauer: Amazing beers available for on-site consumption. Also have their basic range for take-away, and will partner with local merchants to ship to the US.
Rue des Brasseurs 9, Marche-en-Famenne, Province de Luxembourg
Brewery · 1 tip
Michaël Vandormael: Si tu es aimes la bière, les bières qui sortent de l’ordinaire, cette brasserie est pour toi. Des produits de qualité, un couple de brasseurs au top.
4sq SUs Belgium: Obeying St. Benedict's rule, the Trappist monks live a life of prayer, reading and labour. It's said they only talk when necessary. That, however, doesn't prevent them from brewing 3 amazing beers.
Antwerpsesteenweg 496, Westmalle, Provincie Antwerpen
Monastery · 7 tips and reviews
4sq SUs Belgium: The mother of all tripels, the Westmalle Tripel, was called Superbier until 1956. It's a strong blonde ale, refermented in the bottle for 3 weeks. A true style icon. Often imitated, never duplicated.
Glenn Verschuere: Brewery tour is really worth the money. You get to taste 2 of their beers the draft Triple (2x25cl) and bottles Abt 12. Before you leave you'll receive a gift pack + 330ml glass. This all for €12,5.
Jana A. Kri: Most delicious Lambic blends!! Bzart is absolutely incredible, Kriek is a must try, many seasonal specialities. Stop for a chat with the owners at a newly renovated bottle shop!
Rue Antoine Dansaertstraat 188, Brussel, Brussel-Hoofdstad
Brewery · Dansaert · 46 tips and reviews
Robin Bertels: Crowdfunded brewery. Here they brew their one-offs and experiments, their other beers are brewed by Brouwerij Anders! Brews can be tasted in the taproom.
Chaussée de Maïeur Habils 110, Bierghes, Brabant Wallon
Brewery · 4 tips and reviews
4sq SUs Belgium: Gueuze Tilquin à l’Ancienne is a blend of 1-, 2- and 3-year-old lambics with wort acquired from Boon, Lindemans, Girardin and Cantillon, fermented and matured in oak barrels at the Tilquin blendery.
Robin Bertels: Promising new brewery focusing on locally sourced ingredients and wild yeast fermentations. Brewing excellent farmhouse, sour and gruit ales.
4sq SUs Belgium: The abbey was founded in 1850 by 17 monks from Westvleteren's Sint-Sixtus abbey. It's best known for its Trappist beers (~120000 hl / year) and cheeses, sold to support the monastery and good causes.