Try the Chèvre fritters from our 100 Best list: Thanks to pastry chef Elissa Narrow, now every time we bite into a fritter, we expect it to ooze with liquefied Prairie Fruits Farm goat cheese.
Set to open tomorrow, the River North eatery cooks up organic eggs. . A 20-seat breakfast bar offers no-frills dining, and a reusable coffee mug program encourages environmentally friendly sipping. Read more.
Deep-fried tortillas make poufy, crunchy pillows for any-style eggs, refried pinto beans and sauce with a kick (on my visit, smoky chipotle ranchero). Add pulled pork, chorizo or soyrizo for $2. Read more.
The breakfast menu will please fans of cream cheese; the gooey stuff makes an appearance in the stuffed French toast, topped with maple-pecan syrup. Try it with the rosemary-roasted ham. Read more.
I am a big fan of breakfasts, but usually too lazy to cook since I'm not a morning person, so I head to Flo's where this little New Mexican restaraunt serves some scrumptiously good brekkies (or brunc
Local, organic, good food. Funky and arty. Wonderful Logan square restaurant. -Rick Bayless, Top Chef
The wood-fired bagels at Reno are one of the 100 best things we ate this year. http://tmout.us/rLOtk Read more.
Stephanie Izard's latest project in the West Loop is an actual diner, complete with breakfast all day and an enormous menu.
Waffles taps the full potential of its namesake dish with unexpected combinations, such as green-tea waffles with lemon-ginger Chantilly cream and a Mexican chocolate version with orange anglaise. Read more.
Longtime Lula chef de cuisine Jason Vincent will execute simple, seasonal fare like chicken-liver pâté, wood-grilled trout with lentils and ham hock, spit-roasted chicken and hand-rolled pastas. -LB Read more.
Best Diner in town & a breakfast favorite w/ extremely personable staff! Love this place!
Love this place. Lines form in morning but worth the wait. If you have a sweet tooth for breakfast, this is your joint.
You can’t go wrong with any of the choices like the Hog (porkbelly carnitas, salsa verde), Spanish Monster (mushroom duxelle, Spanish chorizo) or T.O. (smoked chicken, peanut salsa). Read more.
BYOB! Pop over to Supermercado La Municpal (2559 W. Division St., Rockwell Ave., Chicago http://4sq.com/btSeow) and pick up a bottle of champaign for DIY mimosas!
Over Easy is the best breakfast I have ever had. The special menu always changes. Try the bacon pancakes!
Yeah, it gets mobbed for brunch on the weekends, but the black-bean cake and eggs is a winning breakfast any day of the week. -HS Read more.
Delicious, cute little spot for breakfast. The Huevos Rancheros is great, but only served on weekends.
I love this place! Easily the best American breakfast food around. I always get the hungry person. Also, the owner is pretty cool too, if you're a redhead give him a little wink, he loves us :)
Appearances matter, and Bohemian House is a beauty. But the food rewarded me for judging this book by its cover. The menu is a slim one, but you’ll kick yourself for not being able to order it all. Read more.
Chef Michael Taus of longtime River North restaurant Zealous opened Taus Authentic in Wicker Park, featuring modern French dishes layered with global flavors. Read more.
Kale salad is spicy and good! Fresh grapefruit juice and Colombian coffee, yum!
At Alpana Singh's new Loop restaurant, you can dig into the stuffed French toast made from three slices of Texas toast layered with cream cheese and strawberry jam, or the duck hash. Read more.
It's a butcher shop. It's a restaurant. It's a bar. It's an event hall. It's all of these things, it's finally open, and it's huge.
Classic Latin fare gets a brunch makeover with options such as breakfast tacos or an arepa topped with steak, eggs, peanut-chili sauce, mushrooms, peanuts and pickled vegetables. Read more.
At 2:30 am, pastry chef Laurie McNamara starts baking about 160 scones in flavors such as blueberry with lemon glaze and a breakfast scone with eggs, bacon, green onion and sharp white cheddar. Read more.
Fun atmosphere! Great diner in the loop that serves breakfast all day. Seriously the best hash browns I've ever had
A brunch plate of smoked salmon features creamy Zingerman’s goat cheese and lamb is sliced onto a baguette. Try the turkey burger with chipotle-sage aioli and a salmon burger with pickled ginger. Read more.
They're not kidding about the award-winning French toast.. Also, tofu scrambles, coffee and chai are delish.
Fantastic service and the food is sooo good and really cheap! Large portions and nice option for Vegans.
The smoked salmon & cream cheese omelette is a Jew's dream and a goy's heavenly breakfast. Amazingly tender salmon with about a 1/2 stick of cream cheese in the middle. BONUS: fruit on your pancakes.
