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Rommie Johnson: Awesome vegan and vegetarian menu, including tofu, tempeh, vegan "steak" strips, butternut squash and rajas con queso. The beans and rice, guacamole and salsa are all vegan, too.
Rommie Johnson: Seasons 52 accommodates almost any dietary concern, offering separate vegan, vegetarian and gluten-free menus. The choices are a bit limited, but it's still a nice touch.
Rommie Johnson: Try the outstanding vegan chorizo. It's got bold flavor and just the right amount of spiciness. It might even convert a few meat lovers.