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A mixture between central Asia, Middle East and Balkan cuisines, with a spark of Ottoman heritage and much more than just Döner ;)
Vegetables, fruit, bread and fabrics. And be sure to try a freshly prepared Gözleme or Börek, simply delicious. Open every Tuesday and Friday.
The mint leaves make a huge difference, ask the staff to add some lemon. And try the Ayran, it has nothing to do with the ones you had tried before. Versprochen!
Very good tipical Turkish Tandoor bread and very near the Maybachufer Turkish Market!
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