On Friday nights, the otherwise somber space hosts concerts and pours wine until 10 p.m. Day or night, reserve museum tickets ($18) well in advance.
Honey doughnuts. If you come after 11:45 a.m., pair them with the James Beard Award-winning chef Michael Solomonov’s take on fried chicken.
dan dan noodles ($7.95), double-cooked fish ($17.95) and spicy, crispy cucumbers ($6.95), each rated 1 to 10 on Han’s hot-or-not index.
De Koninck (De Koninck Ale, apples, Gruyère, caramelized leeks and garlic) and the Red Light (Hoegaarden, fumé, chile de arbol peppers, chervil and garlic.
