Here you can sample sample one-of-a-kind stuff like tea aged in whiskey barrels and bottled teas that use local Oregon fruits. Read more.
Chef and owner, Andy Ricker, knows drinking vinegars are big in Japan. Try his tart but weirdly refreshing mixers, in cocktails or topped with seltzer. Read more.
First I ordered a dozen oysters, then I ordered six more, and then six more after that. The quarter-size Olympia, "Samish Sweets," and Malaspina varieties were that good.
Hang out in one of the plazas that surround the field - the views here are better than in some of the upper tiers. Go Mariners!
