Deliciously composed noodle dishes have turned this food studio into a lunch destination: Expect bowls of ramen with clams, parsley and garlic; udon noodles with hot broth,
The pizza oven is hot, the rest of the menu is rustic and hearty, the wine cupboard is the largest piece of furniture of the room, and the atmosphere is relaxed on the verge of being lax
It sounds like a café, but Proviant is actually more of a restaurant: It's already brewing its own line of beers, and is seasonally making one of the best bottle-fermented dry ciders in the country
At the new 110-seat restaurant at the Museum of Photography, the menu focuses on greens, organic, and local produce. Leading chef Paul Svensson creates his signature cooking
With minimal pretense and impressive credentials, long-haired Fredrik Iveskär and bearded Robert Andersson run the most addictive wine bar in the city.
The shop offers a killer lunch for carnivores, with a choice of storemade sausages — merguez, currywurst, kabanoss, thüringer — on French bread with sweet mustard and apple-spiked sauerkraut
By sacrificing a part of his two-Michelin-starred fine dining restaurant Matsalen, chef Mathias Dahlgren created a new, more intimate space for modern dining.
At neighborhood restaurant Nook (which has an adjacent bar), Asian flavors — Korean in particular — meet a number of European influences
Chef Sayan Isaksson, of the Michelin-starred Esperanto and sushi restaurant Råkultur, recently turned the basement gym in the same building into an izakaya.
An aesthetically serene lunch restaurant run by two young chefs doing all the work, open for dinner Thursdays only. There's a heavy focus on Nordic-styled local veggies
Their cozy startup features pig farm light fixtures, an eBayed interior, misspelled handwritten menus on the wall, and a kitchen balancing Swedish tradition, innovation, and humor.
at Oaxen Slip with deep fried herring, black pudding with bacon, puffed pork rind, and poached langoustines. Located in a slipway building in the old shipyard overlooking the Stockholm skyline.
Located in the hip area of Soldermalm, this boutique carries a fun, curated selection of Scandinavian clothing brands, vintage, homewares, and tons more.
An Acne lover’s paradise, filled with past seasons’ clothing at majorly discounted prices
A quaint store with an amazing selection of local and international publications on art, fashion, design, music, and much more.
Spend a few minutes sniffing everything and dousing yourself in smell-good products before exploring the nearby shops.
This store is my dream closet. It sells everything from A.P.C. to Comme des Garçons, plus some Scandi designers and its own in-house line.
A delicious lunch spot, run by a father-and-son team. Serving up authentic Swedish meatballs in a modern way.
A homey pizza-and-beer bar sporting unique décor elements such as blue-marbled floors and baubles hanging from the ceiling
A true meeting place for contemporary photography. It is a photo gallery, bookstore, and café rolled into one. It’s a must-see.
This brass building is home to an art gallery, restaurant, and, most distinctly, a replica of Sven Harry’s former manor.
Double-Michelin-starred chef Björn Frantzén told food blog En Foodie that he always wanted to serve his own take on British pub grub.
The hipster-dense and restaurant-gorged Stockholm SoFo area is endowed with yet another distinctly neighborhoody, warm, and welcoming restaurant
Brillo is an entertainment palace at nightlife nucleus Stureplan with a quality pizza corner, flower shop, delicatessen, market hall, charcuterie, cocktail bar and restaurants.
Southeast Asian cuisine in Stockholm by Finnish restaurateurs? Yes, it's true and it's irresistible.
Grab a chair at Gaston wine bar and let five of Sweden's top sommeliers in worn-out T-shirts lead the way.
looking for some ultra-local food, look no further: Chef Andreas Simonsson knows the name of every farmer who provides duck (right), lamb, and pork for his extreme farm-to-table restaurant.
A hip seafood joint with some of the freshest platters in town, serves oysters and smoked shrimp in little tin buckets with fresh bread and aioli, and pan-seared fillets with roasted potatoes.
