Voted "Best New Restaurant" Best of Miami 2010 - "... a grand, breezy, and urban-chic décor; an electric bar scene and a diverse menu of fresh, tasty New American cuisine at affordable prices."
Tony tries a duck herb sandwich on a potato roll with mustard and ketchup, garnished with black plum cilantro. As seen on Travel Channel’s The Layover with Anthony Bourdain.
I love Whisk! The risotto corn fritters, fried green tomatoes, shrimp & grits & tuna melt are my fave. Great beer selection & awesome service. Very friendly staff!
The perfect hangover cure? A "Beer Brunch". Hit Lou's for poached eggs on brioche w/ crab meat, Hollandaise, and chorizo washed down with a cold pint of Bell’s Oberon. Read more.
The chips and guacamole are worth the trip. The grasshopper is fun to experiment with, but I wouldn't suggest making a meal out of it.
Best of Miami 2013- Best Restaurant Upgrade: La Camaronera. Now complete with waiter and menus, the food is still the same but the service has gotten an upgrade.Try their Pan Con Minuta. Read more.
Opened at the start of 2012, Blue Collar has moved up in the rankings due to its cult following and rave-worthy American comfort food. [Eater 38 Member]
The new kid on Miami's hotel block, but quickly making a name for itself. This year a slew of private and exclusive bashes will be held, including a Roberto Cavalli sponsored bash at Hyde Beach.
Getting into the city of Miami from the airport is cheap... and you can be at the beach in less than 30 minutes! As seen on Travel Channel’s The Layover with Anthony Bourdain.
