This family-friendly Latteria (‘dairy bar’) serves up plates of fresh semi-soft cheese that comes shredded, knotted, plaited and rolled - served with sides ($20-$30) like the fig vincotto sauce. Read more.
The chef at this inventive Spanish restaurant used to work at a three-star Michelin restaurant in London. Paellas range from $35-$80. Read more.
Try the oriental pulled duck ($18) and classic Halia chilli crab spaghetti ($25). Those who have a sweet-tooth should try the chilled strawberry soup ($12) and chocolate orange custard ($10). Read more.
Chef Travis Masiero's (of Spruce fame) fresh raw oysters, New England lobster rolls, steaks and pies are the talk of the town. Read more.
