Nostrana features a trio of chanterelle mushroom dishes: scamorza cheese w/ bruschetta, wheat barley and risotto, and a marsala wine rillete. Read more.
Dim Sum is really good. Especially in a place like Portland where you wouldn't expect to find good Dim Sum.
Thin-crust East Coast/New Haven-style pizza, this southeast joint closes when they out of dough, which they stick in a 650-900-degree oven and char the daylights out of. [Eater 38 Member] Read more.
At 29, Gabriel Rucker is a Portland original whose ideas have crackled into something electric. Read more.
You'll find charcoal-grilled sates, Thai-spiced ribs cooked in a Texas-style smoker and chicken roasted on a vertical charcoal rotisserie. Read more.
Local-sourced and southern-fried, everything on this menu from the pimento cheese scramble to the brined bird keeps the locals lining up for seconds, thirds and fourths. [Eater 38 Member] Read more.
Chosen as one of the 10 Best New Restaurants in America in our annual Restaurant issue. Read more.
