R Special: Genoa salami, capicola, (the ham-like deli style), fresh mozzarella and a drizzle of olive oil, finished with a pile of quartered hot pepper shooters. Read more.
The Italian: meats and veggies thin sliced to order and assembled with a much more delicate hand than most hoagie joints. Tuna: American-style with plenty of mayo and good sized chunks of celery. Read more.
The Bomb: Russian dressing and cole slaw underneath an insane pile of freshly sliced roast beef, corned beef, turkey, lettuce, thick cut tomato, and pickles (no cheese!). Read more.
Old World Special: consists of prosciutto, dry hot capicola, and sharp provolone along with shredded lettuce, tomato, onion, and lots of roasted long hots. Read more.
Fried Tomato Special: a long seeded Sarcone's roll jam-packed with roasted turkey, crisp bacon, shredded iceberg, American cheese, roasted red peppers, breadcrumb-fried slices of ripe tomato, & mayo. Read more.
The Classic Italian: Abruzzi Brick Oven Bakery bread with top notch slices of prosciutto, Genoa salami, mortadella, capicola, and provolone. Also anything with the housemade mozzarella. Read more.
The Sicilian: filled with prosciutto, sopressata, hot coppa, mortadella, roasted red peppers and super piquant sharp provolone on Sarcone's bread. Read more.
The Cumberland: capicola, extra American cheese, bologna, kosher salami, and tavern ham, all served on soft Amaroso bread with shredded iceberg, spicy hot pepper relish, salad oil, and dried oregano. Read more.
The Sicilian: includes hot capicola, prosciutto, soppresatta, crumbled provolone, roasted peppers, tomatoes and onions (but no lettuce) on incredible non-seeded, just soft enough bread from Del Buono. Read more.
The Jewish Hoagie: this masterpiece is piled high with corned beef, peppery pastrami, spiced beef, tangy kosher salami, American cheese, shredded iceberg, tomatoes, and pickled banana peppers. Read more.
