Micklethwait's homemade sausage—varieties like duck and cherry, lamb and apricot, which rotate daily—is what truly distinguishes his operation. Even the beef sausage is moist and snappy.
Tacos are filled with charred and tender pork bits deeply flavored with dried chiles. Go for the handmade flour tortillas.
Try the Gloria Gaynor - an indulgent dish of fluffy biscuits smothered in white gravy, sausage, bacon, melted cheese, and scallions.
The Cracklin Meatloaf, served with creamy cheese grits and savory collard greens, is stellar. The soft and savory meatloaf is wrapped in bacon and dotted with crispy cracklins.
With unique flavors like potato chip and butterscotch cookies and candied bacon ice cream, it's a welcome addition to Austin's ice cream scene.
They're crisp on the outside and gooey on the inside. These 'Love Balls' could convert any octopus hater.
Shiner Bock Beer-Battered Monte Cristo: Pit-smoked ham, mesquite-smoked turkey, cheddar cheese, provolone cheese, homemade cherry-fig jelly, AND housemade potato chips. This is a monster sandwich!
Try the pork belly buns, tongue buns, fried brussels sprouts, and beet home fries.
The Zubik House serves Czech-inspired food but stands out with their rotating menu of creative kolaches.
