We love the Gingerbread Cupcake, made with molasses, ginger, cardamom, nutmeg and dark stout beer, topped with a tangy-sweet cream cheese frosting. Read more.
Try the Lemon Poppy Seed, it has a delicate flavor that combines well with vanilla cream cheese frosting and the Brooklyn Blackout, chocolate lover's heaven, molten with chocolate and impossibly rich. Read more.
Meyer Lemony Lemon - light, vanilla-flavored cake filled with lemon curd and topped with lemon buttercream. Fleur de Sel - chocolate cake injected with caramel topped with chocolate ganache and salt. Read more.
Grandma Tea Cake, chocolate cake w/ creamcheese frosting inside and chocolate fudge Snickerdoodle, cinnamon-sugar cake w/ creamcheese frosting Confetti Surprise, vanilla cake w/ creamcheese frosting. Read more.
Gentlemen Prefer Reds - moist, flavorful and decadent red velvet cake with perfect tangy cream cheese frosting, Hella Nutella - yellow cake filled with Nutella topped with chocolate hazelnut frosting. Read more.
Carrot Cake, laced with cinnamon and topped with a perfectly smooth cream cheese frosting, a classic done right, and Chocolate Chocolate Salt, rich chocolate cake and frosting with a touch of salt. Read more.
We love the Basil Lemon Blueberry Cupcake, a surprising and delicious flavor combination. The hint of basil adds a level of savory freshness Read more.
Try the Coconut S'mores Cupcake - coconut cake topped with chocolate ganache and toasted marshmallow. The coconut flavor is brilliant in combination with the chocolate and toasty marshmallow flavor. Read more.
Our favorite is the Fig Cake with Salted Caramel Frosting. These two rich, mulitfaceted flavors make an irresistible combination, perfect for a crisp fall day. Read more.
