Pumpkin Doughnuts in both cake and yeast form. A finish of caramelized pumpkin seeds, nutty and crunchy, iced over in a spiced glaze. The cake one has cozy pumpkin flavor with of cloves and cinnamon Read more.
The annual pumpkin loaf. It's speckled in toasted pumpkin seeds, dense and impressively moist. Practically a pound cake, rich in butter and full of that straightforward pumpkin flavor, lightly spiced. Read more.
Pumpkin Brownie, the sweet and soft cake is cinnamony and moist, gently spiced. It's more akin to a pumpkin cake with only a whisper of chocolate, than it is to our general understanding of a brownie Read more.
The Pumpkin Ice Cream is solid and satisfying, and best in a sugar cone and not the cup. It's that extra bit of crunch that completes this particular flavor, like a makeshift frozen pumpkin pie. Read more.
The Pumpkin Cupcakes are moist thanks to fresh pumpkin stirred into the cupcake batter. It's a fun departure from the usual cupcake, the pumpkin element is strong accented with cinnamon and nutmeg. Read more.
