If you’re here during the day, order the Duck lunch, tender pink breast meat with a candy-crisp skin served with flaky scallion pancakes & white rice. It’s one of our #100best dishes & drinks of 2011. Read more.
The High Line, in addition to being a magnificent park, is also a outdoor gallery featuring several works of temporary public art throughout the year. As you walk, look for art all around you! Read more.
The Spears Building on West 22nd Street featured loading docks that led right onto the High Line. Those docks now help support the 22nd Street Seating Steps in the park's second section. Read more.
Lamb's a good bet, best dusted with spices that form a crust as the gamey fat renders, though they have a wide selection of items to skewer, from chicken and lamb to squid and sweet potato.
One of NYC's best all-around bakeries, from the breads, to the cakes and cookies, to the sandwiches.
Wacky toppings and greasy slices are the thing here, perhaps best after a few drinks.
The rooftop restaurant of the Gramercy hotel from Danny Meyer. Breakfast is the thing here, especially the no-holds-barred cereal bar.
Smaller outpost of the ragingly popular Tsujita Ramen across the street, serving an abbreviated menu of shoyu ramen, tonkotsu ramen, miso ramen, and tsukemen dipping ramen.
Come here for excellent Japanese cuisine, great desserts (try the Matcha Tiramisu!), and a sizable sake menu.
Daniel Boulud's French-American mashup restaurant with great bistro fare alongside burgers and fries.
