Indulge in sumptuous modern European cuisine, like poached Scottish lobster with braised trotters and vanilla butter and roasted Cumbrian lamb with green olives, fennel, and smoked lamb bacon.
The newest addition to the wildly popular Lebanese food chain this brand of fast, delicious dishes spans pastries, dips, and flavored meats.
Inside, nosh on eclectic cuisine such as marinated quail artfully paired with side dishes like sweetbread and tarragon mousse. Read more.
A great place to nibble on homemade flavorsome treats like scones, cakes, and tarts. The Orangery does not take reservations, and admission to the palace is not required to visit the restaurant. Read more.
The Pantechnicon is primarily frequented by locals rather than travelers, so if you’re looking for an authentic English restaurant with an intimate, homey ambiance, this is your spot. Read more.
With a menu that includes aubergine masala, coriander and pepper samosas, and lamb kebabs, prices start at a very reasonable £1.95. Read more.
Gordon Ramsey is on again at the helm of a much talked about restaurant. Diners needn’t worry about the bill, the excellent-value set lunch offers three courses for £25. Read more.
British dishes all day long. Calorie counting takes a backseat with plates of pies, duck breast and Toad in the Hole. Read more.
Book well ahead for the chance to try chargrilled Scottish scallops and melt-in-the-mouth gnocchi. Read more.
The laidback bar, serves food from 12-3pm and 6:30-10:30pm daily; try a bowl of whelks and winkles. In the formal dining room, the menu includes items like rock oysters, gravadlax, and smoked eel. Read more.
Top sellers include The Boston Sausage Company, founded in 1852, the Gourmet Mushroom Company, and Ion Patisserie. Read more.
