Head to Opera Bar for a pre-show - filled to the gills with good gin and some impressive rum. More kudos for their commissioning of legendary Sydney brewers Redoak. Read more.
Try the housemade roast beef and beetroot sandwich with parsley mayo, or the perfect sausage roll: tasty mince, flaky golden pastry, no excess grease. Read more.
The sashimi of mulloway dressed with olive oil and soy, with pickled beetroot and fragrant with orangey citrus was one of our favourite dishes of 2010. Read more.
Have a Mule which they’ve given a floral and delicious makeover, made with Mount Gay Rum, elderberry cordial, mint, lime and ginger beer. Read more.
