Celebrity chef Emeril Lagasse made his name at this genteel, Victorian-style, classic Creole restaurant in the Garden District. Open since 1880, it's a great place for old-school cocktails.
You’ll likely find dishes such as roasted quail stuffed with boudin & black drum topped with a blue crab beignet, as well as tangy goat cheese desserts, served w/whatever fruits are in season.
'Where the blackened seafood crazy first took wing' - Gambit's Five in 5. http://www.bestofneworleans.com/gambit/five-places-for-blackened-fish/Content?oid=2060481
Tasty beignets and delicious breakfast items including omelets, sandwiches, and potatoes. Good coffee too!
Try the mussels steamed in red curry broth with coriander and basil - Gambit's Five in 5 Read more.
