Great dark beer, fantastic stodgy german food. Brass band on a Friday night. A bit noisy though. Avoid if you want a quiet chat
Mother Mash's raison d'etre is the potato, served in a fluff form, but it also does a mean banger. The sausages are made from free-range creatures, including lamb, cow and traditional piggy options.
Saturdays until June 21. Every dish is exclusive to the fest, and vans change every week – so your mouth will never get bored.
Thursday and Friday, lunch. There are no late-night DJs or fancy cocktail bars here, just street food in the truest and tastiest sense.
You can come here 12 different times and never eat at the same place. Enjoy the variety and try something new. Some of the places get a long queue fast, but that's how you know they're good.
The German people have perpetrated many crimes but their sausages aren't one of them.
Boxpark is the world’s first pop-up mall. Made out of old shipping containers, each “box” is its own little self-contained store, gallery or café.
Even if you are not visiting one of the many exhibitions and events organised here throughout the year, come to sit in its beautiful and quiet neoclassical courtyard away from London’s busy streets.
Tate Britain is built on the site of the 19th century Millbank Prison. Between 1816 and 1868, this is where thousands of convicts began their journey to the penal colonies of Australia.
It's not just a meeting place before descending into the Underworld, it's also a great pub. It's also massive so it's not the best meeting place. Read more.
