Kids enjoy choosing their own foods from the salad, soup and pasta bars, but the real draw is the all-you-can-eat ice cream sundaes for dessert. (The Short List: Top 5 places to eat with your kids.) Read more.
Try the corn bread, make sure it's fresh and add the honey whip to it! Stellar! They switch the menu up "seasonal offerings" so be a seasonal visitor like me.
Chocolate Brownie Muffin broken up in red soup bowl, add soft serve ice cream, some extra toppings and you've got yourself one serious sundae!! Enjoy :)
Chef Timon Balloo is a cool, culinary renegade, leading a talented team that works the restaurant's three kitchens to delightful effect. [Eater 38 Member] Read more.
Voted "Best New Restaurant" Best of Miami 2010 - "... a grand, breezy, and urban-chic décor; an electric bar scene and a diverse menu of fresh, tasty New American cuisine at affordable prices."
Asian and South American flavors blended in a tapas menu that spans everything from raw dishes to meats prepared on a country-style “robata” stove. Bonus, it has an indoor-outdoor bar.
3 MUST DO's ... (1) best cocktail is "Spice of Love", (2) best beer cocktail is " Ishikari" & (3) Best sushi roll "Crunchy Tuna".
(1) Walk up to the bar, (2) Ask for Jamal, (3) Show him this picture, (4) Ask him politely to make you one with your favorite vodka, (5) Thank him and enjoy the best cocktail on their menu. Cheers!
If you ever have a chance to try the wild mushroom risotto with truffle oil ... Do it!! It's one of Chef Timo's specials
Bacon wrapped dates, goat cheese croquettes, and for dessert.. Torrejas! Perfect not-so-low-cal meal :)
Add this to the list of reasonably priced, excellent restaurants in Mid-town Miami.
The #4sqday deal on the "Not So Traditional" burger is awesome, but even at full price ($12), it's a great deal for lunch. Check it out!
Come after 1pm on Saturdays for the perfect brunch. The waiters take great care of you and it's not too noisy so you can relax. The food is excellent - the Brussels sprouts & dates are a must. #CPL8
Combination tapas, robata grill and raw bar in Midtown. Small but delicious portions.
Try something a bit off-the-wall with its "dine in the dark" -- a concept that many have heard about but far fewer have actually tried. Who knows? Maybe it'll spice things up a bit for date night.
They've taken poutine to the next level, adding gourmet toppings. Choose from lobster, smoked meat, BBQ pulled pork, chicken, braised beef brisket, sausage, bacon, veggies and sauces to drench it with
Nothing on the menu costs more than $5.50. Yes, you read that right. Even the "Triple Hi Cheeseburger" -- with three patties, a divine melted cheese sauce, and all the fixings -- is only $5.45.
It's Cuban-style street food for take-out. Grab a bag of fresh-fried mariquitas (crisp plantain chips), empanadas, and papas rellenas (meat-stuffed potato balls), ranging from $1.39 to $1.69 each.
The bargains are best during happy hour, from 4 p.m. to 7 p.m., when $1 sliders are offered alongside $4 hard-to-find specialty craft draft beers and $5 sangrias and wine by the glass.
Sashimi starts at just 95 cents, ten hand rolls priced at $3.50, and most à la carte rolls under $10, including the unique kimchee roll that features conch, spinach, asparagus, and cucumber for $8.50.
Their signature dish is chicken 'n' waffles, yet the menu also features a variety of comfort foods and ethnic-focused fare all priced under $10, plus unique pasta dishes including lobster fettuccine.
A range of specialty dogs priced from $3-6, such as the Korean, with kimchee, red onion, and Asian mustard, and the gyro, with a lamb hot dog topped with tzatziki, feta cheese, onion, and garlic.
It's the specialty sandwiches that shine. Priced beyond fair, many -- including the regulars' favorite #13 -- have enough ingredients to make a four-course meal, but are still less than $10 each.
They serve up some of the most authentic tacos, burritos, tortas and tamales around. And all for about $5 a meal. Tortas ring in at $6.99, burritos at $4.99 and soft or crunchy tacos are $1.99 each.
Try the nacho sampler, which features a platter of bite-sized, homemade tortilla chips individually piled with fresh crab, chicken, or beef and guacamole, salsa, jack cheese, and sour cream.
The daily specials for lunch and happy hour make this a great day-spot for lobster fajitas -- and an awesome selection of Mexican beers, housemade sangrias and frozen and on-the-rocks margaritas.
While the menu is not 100 percent authentic, it's close. Top dish picks include the enormous soft tacos, chicken tortilla soup and the Mexi-burger.
They use 500,000 avocados each year to make thousands of orders of their signature guacamole daily, have dozens of different tacos on the menu, and more than 150 tequilas at the bar.
Dishes from the "Mexican Street Food" section are said to be inspired by the humble eats that Chef Dennis Max fondly recalls from his days in Southern California. The guacamole is made to order.
It's the perfect place to get your party on if you don't want to spend the entire night in a Mexican restaurant surrounded by tequila. Experience other great restaurants and nightlife in Mizner Park.
Tacos, burritos, and enchiladas are cheap and plentiful, while house-made ceviche is made throughout the night. But Cabo Flats is all about drinking. Find super-sized, fresh-blended margaritas.
Sip on the owner-chef Chris Wilber's famous prickly pear margaritas. Enjoy the southwestern-style fusion menu featuring creative dishes with Asian, Southern and Central American influences.
Known for their annual Cinco de Mayo celebrations, where the bar offers over 120 selections of tequila that range from silver and gold, to super-premium imported picks.
Classy. Intimate. Sophisticated. The dishes tend to be adventurous but refined, and the mood lighting and small tables signal that this is a place for grownups.
Housed in a quaint Mediterranean-style building, the restaurant provides outdoor seating with views of the beach and an indoor space with dim lighting and cozy seating to set the mood.
It has a Monday "date night" program that offers special dinner and drink packages for couples. A raw bar comes stocked with favorites, including oysters. (And you know what they say about oysters.)
Snuggle up on the loveseat with your dinner date and share a platter of Mediterranean fare (and a view of Pineapple Grove) and a bottle of red.
Broward-Palm Beach New Times Best of 2010 Winner for Best Sports Bar! A menu full of American comfort food,& drink prices to ensure that a workin' man can get shitfaced by 1/2 time.
Always the greatest headlining acts. Check jointherevolution.net daily to see who will be performing at the Downtown Ft. Lauderdale venue.
There is never enough team spirit at Duffy’s Sports Grill. Football helmets line the aisles, and the giant bar area boasts 13 huge projector screens that play every game and sport imaginable
Pick a hammock and drink your fill of chi chis ($10), mahalos ($10), and mudslides ($10). It's almost like you've escaped to a Polynesian paradise.
For $10, you can score a 16-ounce reusable sports bottle filled with your choice of 190 Octane (orange, strong), piña colada, strawberry, or a host of other frozen flavors.
Here, the party is always popping, and the Clevelander is known for its killer frozen concoctions dispensed from a whopping 15 machines.
Dancers shimmying atop tables, wild tropical colors, and potent concoctions. Try a coconut mudslide ($11.50), a banana cabana ($11.50), or a frozen watermelon rum runner ($11.50).
So make a trek to Whiskey Joe's, which feels like a little piece of island bliss. Sip a frozen mojito, a piña colada, a rum runner -- or pretty much any other frozen combo you can dream up ($7 to $9).
The reigning king of South Beach's frozen-drink scene is Ocean Drive's Wet Willie's. This spot serves libations such as the Bahama Mama and the always-wicked Call a Cab (take that advice seriously).
Soi Chinese Kitchen's doing a modern twist on Chinese with high-quality meats and home-cooked sauces to a delivery that's huge! Read more.
