The turkey sandwich is priced well, and you can specify whether you'd like white meat, dark meat, or a mix. Along with the standard toppings, you can get cranberry sauce.
Half-Chicken Order: The char flavor from the grill is great and you can choose light or dark meat, or even a mix.
Their namesake dish is well-seasoned with a wonderful chickpea flavor. The pickles lend acid, the salad provides crunch, and everything else compliments the falafel.
The popular BBQ pork bao is filled with small chunks of sweet and savory Chinese-style barbecue pork with a flavor similar to teryaki.
Turkey Sandwich: It may be basic and straightforward, but it's oddly appealing. Instead of slimy cold cuts, the turkey is fresh and flavorful.
The Buffalo bar-rito, with its standard all-natural chicken, like all menu items that come with meat, can easily be made vegetarian by asking for tofu instead.
The Italian Beef at Al's is one mighty fine sandwich. Getting it dipped is the only way to go, but just make sure to be careful when eating, as a mess is absolutely guaranteed.
The Sergio's Special is one of the best sandwiches. Salty French Madrange ham is paired with relatively dry and nutty gruyere, which are both countered with just a bit of sweet mango chutney.
The small-rancher-procured patties are hormone/antibiotic free, never-frozen, cooked-to-order 100% chuck, and topped with like cage-free organic fried eggs, nitrate-free bacon, Wisconsin cheeses. Read more.
