The noodles themselves here are what makes Daikaya stand out. They have a perfect al dente bite that is unmatched — probably because they import them from Sapporo for prime quality. Read more.
Toki Underground takes you out of your comfort zone and serves up innovative ramen with two of its most popular being their Taipei curry style and a kimchi style. Read more.
The house namesake Chaplin ramen, the super garlicky stamina spicy ramen and the Chaplin A.S.S. spicy sour are all great. Your belly is guaranteed to be fully satisfied no matter which you choose. Read more.
Sakuramen serves up ramen that will leave you floored. With some influence from Korean cuisine, the Chosun, which features roasted kimchi and bulgogi made from Angus ribeye, cannot be missed. Read more.
The one dish that everyone was excited about was Chang's iconic bowl of ramen that arguably started the whole ramen revolution. If you’re still hungry after, grab some dessert from Milk Bar next door. Read more.
One of the original players in the DC area’s ramen game, Ren’s Ramen serves up the classic styles including miso and shoyu (a soy-based broth). Read more.
If you’re feeling a little more adventurous and want to splurge, you need to order up the King Crab, which happens to have uni butter in it too. Sigh…Uni. Read more.
