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118 W Lafayette Blvd (at Michigan Ave), Detroit, MI
Hot Dog Joint · Downtown Detroit · 161 tips and reviews
Stephanie: Stool and counter seating. Open late. Serves cans of beer. Cash only. A before or after a ball game must. Coney everything heavy with fries.
Mexican Restaurant · Southwest Detroit · 61 tips and reviews
Stephanie: Live music. Seating outside. Always can get a table. Botanas (ask for flour tortillas) are amazing. Great people watching corner in the heart of Mexicantown.
Stephanie: Two floors/two bars. Good for large groups. Good late night eats. Good mix of people and they keep it classy. Go for a light bite, head up to listen to the DJ du jour and play some pool.
Stephanie: Original Detroit mercantile company who carries a great array of other local Detroit goodies. Locations in both the Guardian and Fisher Buildings. Get swag that the locals have been wearing for years.
4421 Woodward Ave (at W Canfield St.), Detroit, MI
American Restaurant · Midtown · 33 tips and reviews
Stephanie: My favorite date night restaurant. Historic. Charming. Outstanding menu that changes with the seasons. Family owned and cared for. A Detroit landmark.
1 Detroit Metropolitan Airport (at I-94 & I-275), Romulus, MI
International Airport · 1689 tips and reviews
Stephanie: TO GET TO the D! Metro Cab: 45 mins. $43 www.metroairport.com/transportation. Metro Cars 45 mins for $53 metrocars.com. SmartBus 1 hr 30 for $2 Bus 280 transfer to 200 dtown or 125 dtown smartbus.org
1128 Washington Blvd (btwn Michigan & State), Detroit, MI
Steakhouse · Downtown Detroit · 138 tips and reviews
Stephanie: Innovative cocktail list and the bartenders know how to make a proper cocktail. Great place to belly up to the bar for happy hour and end the evening with a carnivorous meal.
Stephanie: All encompassing beer list and fully stocked liquor menu. Order a brew and cheese board with meat, grab a basket of peanuts, play some darts and listen to good music with a group of friends.
Eater: The kitchen gets a new chef every Tuesday. The gastropub hopes to give local chefs a chance to try out a menu on a full night's crowd. Try the walnut squash cake and noodle bowls. [Eater 38 Member]