Third Course: Filet De Brie. The high-end cut is packed with fresh herbs and melted cheese and served over a crostini, which they suggest you wash down with the lime vodka/ ginger beer Moscow Muse Read more.
Third Course: Filet De Brie. The high-end cut is packed with fresh herbs and melted cheese and served over a crostini, which they suggest you wash down with the lime vodka/ ginger beer Moscow Muse Read more.