Escargot so plump & juicy! No yucky after taste. Balsamic on the salad amazing -- thick, fruity!
Great French food at affordable prices, an excellent wine list that's equally attainable, all in a setting that oozes French bistro with an eastside retro-appeal. Read more.
Weekend brunch starts at 11am, get there early. Try the truffle poutine or the oeufs du jour. Both are flavorful and pack a tasty punch!
Well worth it to get the tasting menu. Splurge a little and get foie gras for $15 more.
Mia Stainsby: "Dungeness crab and chickpea toast .. filled with crab custard; scallops crudo with sweetbread and foie gras spring roll featured the most delectable spring roll I've ever had." Read more.
Upscale hipster fine dining that's actually done well. Quality ingredients and talent in the kitchen results in some absolutely amazing dishes. It can get a bit loud, but get a table in the atrium.
If they have the mushroom bisque on your visit, definitely give it a go. also, the beef carpaccio is brilliant!
