The famous "no-substitutions" burger can be ordered an hour later at the Helms Avenue location, which also has micro distilled spirits not offered at the 1953 original.
The prosciutto-stuffed croissants & flaky bacon-maple biscuits are sublime! It gets crowded on Sunday mornings so go early! Featured at PLATE LA Weekly's 5th Annual Food & Wine Event March 3rd, 2013! Read more.
Despite one too many rules, Sang Yoon's burger joint is straight-up killer, and serves a vast selection of craft beers. [Eater 38 Member] Read more.
