The pernil (garlic-rubbed pork roast) is superb, and so are the roast chicken, tripe and pig-feet soup, and oxtail stew, served with white or yellow rice, black or red beans. Read more.
The pernil (garlic-rubbed pork roast) is superb, and so are the roast chicken, tripe and pig-feet soup, and oxtail stew, served with white or yellow rice, black or red beans. Read more.