1. 雲南風味過橋小鍋米綫
2. 永發茶餐廳
William Kan: 在油麻地街市的舊式茶餐廳,特別推介炸雞腿,是生炸雞腿,雖然要等一下,但雞肉汁仍保留著,今時今日不是隨時可以吃得到了。
3. Ah Nam Kitchen
Terry Wong: 晚上九點半後鷄煲半價
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