This 400-seat “tribute to Colorado craft beers" taps 35 in-state brews to consume alongside "handcrafted pub fare" like peach habanero Gorgonzola-dressed chicken wings. Read more.
A place for foodies. More cook's studio than restaurant. Menu always changing, but every dish is good. Try the lamb sirloin if available. Lunch $8-$12. Dinner $14 and up. “More Info" for review: Read more.