My favorite restaurant in the world is Axe (“a-shay”), in Venice. It’s just fresh, clean, local food. Go for brunch and be sure to order the massive nine-grain pancake for the table to share.
There is no menu at L’Entrecôte. It offers only steak, but it’s the best on the planet. It’s served with a salad, fries and dessert.
Food blogger Sanam of My Persian Kitchen recommends Attari Sandwich Shop. "My favorite is the beef tongue sandwich with tender tongue on a baguette with tomato, pickles, crispy onions, and parsley."
Amy Bouchard, founder of Wicked Whoopies, baked the world’s largest whoopie pie: a 1,062-pound, 2,186,700-calorie whopper. Maine celebrated by naming the soft sandwiched cake its official state treat.
Food blogger Maegan of Love Maegan recommends Yen Sushi and Sake Bar. “My favorites include seared albacore sashimi with crisp onion and spicy tuna on crispy rice.”
Food blogger Joann of Daily Cup of Jo recommends Katsu-Ya for “Savor the rock shrimp tempura, crispy rice with spicy tuna, baked crab rolls, and seared spicy albacore with crispy onions.”
Food blogger Catherine of Weelicious recommends Cliff’s Edge Café. “Standout starters include chickpea fritters with rosemary and lemon aioli and Brussels sprouts with anchovy, capers, and Parmesan.”
Food blogger Lori or Loriculwell.com recommends BOA for its “warm bread, great wine, amazing steaks, mac and cheese, candlelit ambience, and the fact that the people who work there are so darn nice.”
