order a few pints of the house brew made by SweetWater, may be the best deal in town.
Head here for more than 40 bottled brews they're stocking that you typically can’t find anywhere in ATL, including Boon Geuze, Lefthand Sawtooth, and Corsendonk Brown. Read more.
Best Italian-American in town. Really laid back place with a great patio. Get a panini for easy eats. -Eli Kirshtein, Top Chef
When you think "pub," you don't often think "amazing desserts." The Albert will change your mind. Amazing cakes, food, and weekly events makes this venue the hangout in Inman Park. Read more.
Free Wi-Fi is always a plus, but this tavern also has good food and some reasonable drinks. - Christina Warren
This microbrewery specializes in producing aggressive West Coast style beers to be enjoyed in the Southeast. Offering tours & tastings Wed, Thurs, Fri, Sat. Part of our gourmand Atlanta dining tour: Read more.
Originally constructed as a residence by Victor Hugo Kriegshaber who owned several building material supply businesses. The architect also designed Rhodes Hall in Midtown. Victor rests in Oakland. Read more.
A British-style watering hole serving dishes such as fish and chips, sausage and mash and curries. Read more.
The confessional on the first floor is a vintage 1800s piece from Yugoslavia & also serves as a photo booth. Get your picture taken in what is probably the only Confessional Photo Booth in the world!
Great place! Most of the beers are high alcohol, so be careful, especially if you're driving.
This place is amazing - best foreign beer list and a true gastropub! The chef there has worked at some of the finer dining establishments in the city. I am a fan of their Fish & Chips but the menu is
2012 June 17, 11 a.m.-10 p.m. Free Pint for Dads All Dads at TAP, dining with their families, will receive a complimentary pint of beer all day long. Read more.
Some of the wood used here came from trees downed during the tornado that struck this area in March 2008. Sit up on the great rooftop deck to enjoy a view of Oakland!
The salt & pepper Georgia shrimp double as a bowl of greasy, spicy late-night junk food that earned their place as one of the best 100 Dishes in the ATL, both for their Ga. cred and delicious kick. Read more.
Talk about fresh home-brewing: 5 Seasons has their on-site brewery in the basement so the beers on draught are pulled directly from the barrels the beer is made in.
1/2 Price Peel & Eat Shrimp, Crab Legs and Raw Dozen Oysters (Th-F 4-7pm) Three things that go great with beer and friends. Read more.
Pool table and live music upstairs. Old bar with a classic feel. Atmosphere is unbeatable. -Tracey Bloom, Top Chef
