First Course: Beer. Get your stomach pumped (wait, no! Just like, get psyched) for the big meal with a flight of six beers at Breckenridge Brewery/ Wynkoop's gigantic ode to suds. Read more.
Second Course: Queso Fundido. Have fun ignoring this go-to Mexican spot's sweeping city views whilst burying your face in their gorge-tastic queso fundido and chorizo Read more.
Third Course: Filet De Brie. The high-end cut is packed with fresh herbs and melted cheese and served over a crostini, which they suggest you wash down with the lime vodka/ ginger beer Moscow Muse Read more.
Fourth Course: Duck & Pork Belly Ragout. Hudson Valley duck leg confit maison, and an andouille-style pork belly/ shoulder house sausage, both baked together in a heirloom white bean/ bacon ragout. Read more.
Fifth Course: PB&J Cup. It’s time for a PB&J Cup that's done up with Cabernet jelly coulis, candied peanuts, and bruleed bananas in a chocolatey shell. Read more.
