This two-floor/two-bar resto from the folks behind Sonsie serves up a varied menu of cocktails & comfort fare. Read more.
The menu's stupid-simple, with four variously-pattied burgers cooked to spec for $7-8. Read more.
Try The Ocho Cinco, a cajun burger topped w/ bacon/pineapple jalepeno relish, and pounded from ground prime, unlike its namesake, who's probably just past his. Read more.
TBs bagging up munchies-worthy burgers (the pineapple/red onion/teriyaki Big Kahuna, the batter-fried-patty Blue Collar). Read more.