Best New York styleThin-crust slices are folded in half and eaten with your hands -- no forks please. Choose from specialty pizzas such as The Italian Flag with pizza sauce, ricotta and pesto. Read more.
Best bargainHuge slices are less than $3 each. Look for creative toppings such as potato and bacon, or try a signature offering like the meat-lovers favorite. Read more.
Best Sunday supper -Stoneground serves great pizza every day, but the best time to try it out is Sundays from 5 to 9 p.m. Servers make the rounds filling your plate with hot-from-the-oven slices. Read more.
Best doughSturdy & thin in the middle & not shatteringly crisp at its edges, the crust here is just right. Serves as the perfect vehicle for eating generous portions of meat, cheeses & vegetables. Read more.
Astronomy geeks winding down after an evening of star gazing know this is where to compare notes over breakfast, but the venue works just as well for southern Salt Lake County clubbers. Open 24-7. Read more.
The warm-weather seating options are plentiful at this busy downtown SLC gastropub. Drink, eat and listen to live music outside or stay cool inside and watch TV or play a game of pool or foosball. Read more.
O'Shucks remains the best place to combine cold beer and raw fish. The full sushi menu is on par with other local Japanese spots, while the burgers hit the spot on a recent late-night voyage. Read more.
Menu that includes ribs, sliders and pulled pork, it's a perfect place for grub while watching the game. The bar also features a free game room upstairs, a jukebox and live music on the weekends. Read more.
With more than 60 whiskeys & 40 beers on tap, Sue's got the beverages covered. The kitchen makes up burgers & whiskey chips that, as the name suggests, are spritzed with whiskey prior to being served. Read more.