It doesn't get messier, meatier or cheaper than a four-inch Little Al Italian Beef. $4.50, plus 50 cents for giardiniera. Read more.
Here, the pitalike bread is filled with beef shawarma, kefta kebab or falafel, all packing a peppery punch. Average course: $6. Read more.
This place is all about the shakes—specifically, the off-menu shake-of-the-month, which rotates among addictive flavors like double espresso and hot fudge (and less exciting ones like caramel-pumpkin) Read more.
GCD dogs are natural-casing Vienna Beef, you can get them char-grilled, and they have the weird splayed-ends thing, setting these Chicago-style dogs apart.
