Daily coffee cakes have a pleasantly dense, pound cake–like crumb, whereas sticky buns with hints of honey are notably soft. Huge sandwiches are satisfying, but the flatbreads are a little overcrisp. Read more.
Flirty's storefront expanded their repertoire from cupcakes to cookies, muffins, brownies and “Pop-Tarts”. Those tarts sport flaky, fall-apart crusts—they do more for us than Flirty’s cupcakes do. Read more.
A puff-pastry “croissant” with a dollop of goat cheese in the center and a dense plum tart weren’t terribly impressive, but we liked that they weren’t too sweet, either. Read more.
All sweets are miniature. This is cute (bite-size cookies, adorable!) but also may be causing some technical challenges: The chocolate-chunk cookies were dry, the pound cake overly spongy. Read more.
