The aroma from Canady le Chocolatier’s handmade yellow lemoncellos, green pistachio-encrusted truffles, and red and dark-brown honeycombs was as inviting as Michael Canady, the laid-back owner. Read more.
We went to this market for Baratti e Milano chocolate with savory toppings: white chocolate with a dried Torremaggiore olive and dark chocolate with balsamic vinegar and toasted fennel. Read more.
We sampled three flavors, including a scoop of Almond Joy—a double dark chocolate mix with almonds and coconut that’s not cloying like the ubiquitous Baskin-Robbins flavor. Read more.
Fluffy cupcakes, both red velvet and buttermilk, along with the brownies, also passed our crew’s taste test. Read more.
The 1,100-square-foot hip gallery features a smattering of local art—and a dessert bar. The night’s offering was chocolate cake with a tart cream-cheese frosting. Read more.
We nibbled lavender-infused, black-cherry and black-currant Belgian-style chocolates from local chocolate makers and sipped three smooth, berry-flavored wines including a ruby port.
