Try the cornmeal lime sables , which are only 50 cents apiece. These small, coinlike cookies, kept in a big glass jar near the cash register, are made to be eaten by the handful. Read more.
Famous for its falafel, the unexpected treat here is baklava ($1). With crisp phyllo layered with copious amounts of sugar syrup and nuts, this cookie delivers a flabbergasting dollar-to-sugar ratio. Read more.
The hefty Costa Rican chocolate-chip cookies are made in conjunction with Carol’s Cookies and weigh in at approximately a half-pound each. Read more.
Try the signature cookies ($4). They call it “signature,” but you could also call it “kitchen sink”—the thing is packed with pretzels, M&Ms, dulce de leche, oats and chocolate chips. Read more.
Sweet and spicy ginger molasses cookies ($1.50) like the kind you’d find at a bake sale. Which is fitting, since a portion of Molly’s profits is donated to schools. Read more.
